Smoker Sawdust Blue Gum

Smoker Sawdust – Blue Gum

Authentic Smokehouse Flavour from Australian Blue Gum

Tacspo Smoker Sawdust is made from the finest Australian Blue Gum hardwood, delivering a bold and aromatic smoke flavour perfect for a wide variety of foods. Whether you’re hot-smoking fish or cold-smoking red meat, this sawdust ensures rich, professional-quality results every time.

Easy to use and incredibly versatile, simply spread a thin layer of the sawdust inside your smoker or BBQ to infuse meats, poultry, or seafood with an irresistible aroma and beautiful colour. Ideal for use in spirit burners, charcoal smokers, gas or electric smokers—and even BBQs.

Key Features:

• Made from Australian Blue Gum – High-quality hardwood for strong, aromatic smoke flavour.
• Perfect for Hot or Cold Smoking – Versatile use across all smoking methods.
• Compatible with All Smokers & BBQs – Use in gas, charcoal, electric or spirit smokers, plus traditional BBQs.
• Great for All Proteins – Enhances the flavour and appearance of meat, fish, shellfish, poultry and more.
• Easy to Use – Just sprinkle a thin layer inside your smoker for professional-quality results.

Whether you’re a weekend BBQ enthusiast or a serious smoker, Tacspo Blue Gum Smoker Sawdust brings professional-grade flavour and colour to your smoked creations.