Ozpig Oven Smoker

Ozpig Oven Smoker

Smoke, roast, bake, and barbecue—right at your campsite or backyard.

The Ozpig Oven Smoker is your all-in-one outdoor cooking solution, offering the perfect balance between functionality, portability, and rugged durability. Whether you’re craving American-style low and slow barbecue or firing up wood-fired pizzas and roasts, this smoker delivers big flavour in a compact, user-friendly design.

Designed for use with the Ozpig Series 2 and Big Pig (with adaptor plate), the Ozpig Oven Smoker features a wide temperature range of 100°C to 350°C, allowing for a variety of cooking styles—from gentle smoking to high-heat roasting. With four stainless steel smoking racks, you’ll have plenty of space to prepare large meals for friends and family while enjoying the atmosphere around the fire.

Key Features

• Multi-Purpose Cooking: Perfect for low & slow smoking, roasting, baking, and hot & fast grilling.
• Wide Temperature Control: Adjustable between 100°C and 350°C for maximum cooking flexibility.
• Portable & Durable: Built tough for the outdoors, easy to transport and set up at home or at camp.
• Compatible with: Ozpig Series 2 and Big Pig (adaptor plate required for Big Pig).
• Spacious Cooking Area: Includes four stainless steel racks for multi-level cooking.
• Integrated Thermometer: Easily monitor internal temperature for precise cooking control.
• Water Pan Included: Helps maintain moisture during low & slow smoking sessions.

What’s Included

• 1 x Oven Smoker Body
• 1 x Chimney with Baffle
• 4 x Stainless Steel Racks
• 1 x Water Pan
• 1 x Thermometer
• 1 x Chimney Cap
• 1 x Instruction Manual

Compatibility

• ✔ Ozpig Series 2
• ✔ Ozpig Big Pig (requires adaptor plate)

Whether you’re hosting mates for a weekend BBQ, cooking up a storm at the campsite, or just enjoying the flavours of real wood-fired food at home, the Ozpig Oven Smoker gives you the power to cook like a pro, wherever you are. Load it up, light it up, and let the good times (and great flavours) roll.